Batuhan’s Grandmother’s Treasured Karniyarik Recipe

Peel your aubergine in some way, after tearing one side with a knife, soak them in salt water for 15-20 minutes. Then fry in a pan with a little burn. Place the aubergine on a towel after frying them. In a large saucepan, cut the onions in cubes and fry them with the oil. Add the minced meat and mix it. Then put all the minced meat in the aubergine and bake in the oven for twenty minutes. 

Into this dish, put your smile flavoured with salt. 

Put your "good hopes" with a little oil. 

Add your wishes for a "better tomorrow" with tomatoes and peppers. 

Stir in love and respect, knowing this dish will return to you as "happiness”.